11 Easy Desserts That Feel Like A Hug

Cinnamon Roll Cake with Cream Cheese Frosting

Fill your kitchen with warming smells of sugar, cinnamon and chocolate by baking one of these dessert recipes. These recipes are comforting and the perfect treat when you're craving something sweet and need something comforting. Recipes like Cinnamon Roll Cake with Cream Cheese Frosting and One-Bowl Irish Stout Cake are ooey, gooey, and delicious.

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Cinnamon Roll Cake with Cream Cheese Frosting

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Here we take all the warm, delicious flavors of cinnamon buns and roll them into a cake smothered with a sweet cream cheese frosting. It's best enjoyed fresh out of the oven. Source: EatingWell.com, March 2018

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Slow-Cooker Cherry Cobbler

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While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year. Source: EatingWell.com, March 2019

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Pumpkin Spice Latte Cookies

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Indulge your PSL obsession with these pumpkin spice cookies. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish. And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. After all, it's only fall for so long (though we'd eat these cookies year-round). To make these cookies kid-friendly, simply omit the espresso powder. Source: EatingWell Magazine, October 2019

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Mug Brownie

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You might want to keep a copy of this recipe in the pantry beside the cocoa for those moments when you crave a chocolaty treat. Cook this fudgy brownie in a mug in the microwave and it's ready in less than a minute! Source: EatingWell.com, March 2018

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Apple Crisp with Cranberries

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Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone. Source: EatingWell Magazine, November/December 2018

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One-Bowl Irish Stout Cake

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This Irish stout cake can't get any easier: everything is mixed in one bowl, poured into the cake pan and is in the oven in 15 minutes flat. Lining the cake pan with parchment paper makes removing the cake easy and helps with cleanup. After this rich chocolate cake has cooled, enjoy it with the espresso- and Irish whiskey-laced whipped cream topping. Source: EatingWell.com, January 2020

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Mint Chocolate Chip Nice Cream

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This green-as-a-shamrock "nice cream"--made with almond milk, coconut cream and bananas--is loosely inspired by the Shamrock McFlurry. Whip up this dairy-free dessert for St. Patrick's Day or anytime you're craving a minty treat. Source: EatingWell.com, March 2020

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Strawberry Nutella S'mores

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Upgrade classic s'mores when you use chocolate-hazelnut spread instead of a chocolate bar in this quick recipe. We also added fresh strawberries and swapped graham crackers for thin lemon cookies in a fun, healthy twist. Source: EatingWell Magazine, July/August 2017

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Warm Chocolate Pudding

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This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one--treat yourself to the good stuff.

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Easy Pumpkin Dump Cake with Streusel Topping

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A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)! Source: EatingWell.com, September 2019

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Cinnamon Streusel Fresh Apple Bars

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These sweet, cinnamon-flavored apple bars are the perfect accompaniment for your afternoon cup of coffee or tea. Source: Diabetic Living Magazine

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