1Tomato Gnocchi Kebabs
Andrew bui 2Cheeseburger Cabbage Wraps
Parker feierbach 3Peach Balsamic Grilled Chicken
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4Honey Lime Grilled Corn
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Nothing says summertime like the smell of corn on the grill. It also happens to be the easiest side you’ll make all season. For this recipe, juicy ears of corn get some char on a hot grill, then get brushed with an irresistible honey-lime butter that you'll want to put on everything.
Get the Honey Lime Grilled Corn recipe.
5Bánh Mì Kebabs
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS A classic bánh mì is one of the world's great sandwiches. An ideal way to get that classic bánh mì taste, without the bread? With these kebabs! Par-cooked carrots and slightly sweet daikon grill up nicely with thick pieces of pork chop. And they're perfectly matched with a straightforward combo of fish sauce, soy sauce, and honey.
Get the Bánh Mì Kebabs recipe.
6Grilled Honey-Chipotle Salmon Foil Packets
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7Grilled Green Beans
Parker Feierbach If you're cooking over an actual grill, place a heavy duty piece of foil over the grates before adding the green beans. It'll prevent all the veg from falling through the cracks. Not a fan of peanuts? Use any crushed nuts or seeds here for crunch!
Get the Grilled Green Beans recipe.
8Caprese Chicken Foil Packs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 9Buffalo Cauliflower Kebabs
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
10Grilled Carrots
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be rewarded; the carrot's natural sweetness comes out during cooking, a complementary foil to the smoky char achieved on the grill. We love serving this veggie side atop creamy ricotta, with a punchy carrot top-based chimichurri sauce for some brightness.
Get the Grilled Carrots recipe.
11Turkey Burgers
Parker Feierbach We obviously love ours as is, but there are a few swaps you can make that we totally support! Don't have Worcestershire? Use soy sauce or even liquid smoke. Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand or make your own Cajun seasoning to use in it. This burger is flexible.
Get the Turkey Burger recipe.
12BBQ Tempeh Sandwiches
Andrew bui The grill adds subtle, almost bacon-like smoky flavor to these tempeh steaks, but there's no meat in sight. Add a cooling, creamy coleslaw and a toasted buttered bun for the perfect meatless sandwich.
Get the BBQ Tempeh Sandwiches recipe.
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13Bruschetta Grilled Chicken
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 14Grilled Artichoke
Parker Feierbach Artichokes are the roses of the vegetable kingdom. Their beautiful look and subtle flavors are well worth the work, especially if you're cooking to impress. We're pairing the smoky flavors of the grill here with a cool, green pistachio-yogurt cream and adding a little bit of spice and crunch with fried garlic chips and a pistachio-sesame topping.
Get the Grilled Artichoke recipe.
15Thai-Inspired Grilled Cauliflower Steaks
ANDREW BUI We found the perfect funky balance of sweet, sour, salty, and spicy in this Thai-inspired sauce to blanket your cauliflower steaks. Try the sauce and, if needed, balance it out to your taste with brown sugar for more sweetness, red pepper flakes for more heat, lime juice for more pucker, and salt.
Get the Thai-Inspired Grilled Cauliflower Steaks recipe.
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16Mahi Mahi Tacos
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. You could use a traditional citrus-oil mixture, or do like we did and go with a mayo-based marinade that adds some richness and a ton of flavor. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa, and you'll have an amazing summer taco night.
Get the Mahi Mahi Tacos recipe.
17Balsamic Grilled Mushrooms
Parker feierbach Mushrooms can get sidelined at a BBQ as a lame side dish, but when tossed in a balsamic-soy glaze, they'll get ALL the attention.
Get the Balsamic Grilled Mushrooms recipe.
18Honey Mustard Chicken, Tomato & Zucchini Foil Packs
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19Grilled Steak Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE This salad is simple enough for a weeknight but worthy of planning a get-together around, thanks to its star ingredient—ribeye steak. You’ll grill it (and red onions), then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.
Get the Grilled Steak Salad recipe.
20Grilled Asparagus
ETHAN CALABRESE Few veggies grill up as nicely as asparagus. Thin stalks get crispy while thicker ones get tender. Finish with a bit of lemon or Parm, and you'll have the perfect summer side dish in under 5 minutes.
Get the Grilled Asparagus recipe.
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